Refractory floor and stainless-steel dome. It quickly reaches operating temperature and its door includes a window to allow you to inspect cooking as it goes along. This wood-burning oven is the best way to back pizzas, bread, roasts, mixed grills (meat, fish, and veggies), casseroles, desserts, basically anything you can do in a run-of-the-mill oven with the definite plus of the healthiness and genuineness that only wood cooking can offer. Easy to move and easier to use.
Top Only - $1,699.00
With Legs - $1,898.00
- Number of pizza - 2
- Batch of bread - 4, 4lbs
- Oven floor size - 27.5" x 15.7", 3 cubic ft
- Stainless-steel dome enables it to reach high temperatures with low firewood consumption.